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TheChangesofLiquor'sYeastMakingforChineseHuangJiu

  • Bo T
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2000) 95(9) 658-663
DOI: 10.6013/jbrewsocjapan1988.95.658
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Bo, T. A. (2000). TheChangesofLiquor’sYeastMakingforChineseHuangJiu. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 95(9), 658–663. https://doi.org/10.6013/jbrewsocjapan1988.95.658

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