Journal Article

Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage

  • Latifah R
  • Rahmania S
Jurnal Litbang Industri (2022) 12(1) 41
DOI: 10.24960/jli.v12i1.7609.41-48
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Abstract

… from ajwa dates as a halal beverage for immune booster in … , the pasteurisation method for halal drinks with the LTLT (Low… test, and Wagner's test in halal drinks but not shown the tannin …

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APA

Latifah, R. N., & Rahmania, S. (2022). Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage. Jurnal Litbang Industri, 12(1), 41. https://doi.org/10.24960/jli.v12i1.7609.41-48

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