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The frequency usage of the food between Korea and Japan

  • Kim J
  • Matsumoto N
Journal for the Integrated Study of Dietary Habits (2009) 19(4) 363-368
DOI: 10.2740/jisdh.19.363
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Kim, J. E., & Matsumoto, N. (2009). The frequency usage of the food between Korea and Japan. Journal for the Integrated Study of Dietary Habits, 19(4), 363–368. https://doi.org/10.2740/jisdh.19.363

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