Effectiveness of Eco Enzyme Administration and Rhizobium Isolation Against Growth and Production of Shallots (Allium ascolonicum L). The research aims to determine the effectiveness of eco enzyme administration and rhizobium isolation and eco enzyme interaction and rhizobium isolation against the growth and production of shallots (Allium ascolonicum L). This study uses Design Randomized Group (DRG) Factorial consisting of 2 factors, 16 treatments, and 3 blocks. The first factor is the effectiveness of giving eco enzymes that are given the symbol " T " which consists of 4 levels, namely: T0 = 0 ml / liter of water / plot, T1 = 75 ml / liter of water / plot, T2 = 150 ml/liter of water/plot, T3 = 225 ml/liter of water/plot. The second factor of rhizobium isolation consists of 4 levels, namely: S0 = 0 g / planting hole, S1 = 50 g / planting hole, S2 = 100g/planting pit, S3= 150 g/planting hole. Parameters observed in the study These are: plant height (cm), number of leaves (strands), number of tubers per sample (tubers), production of wet tubers per sample (g), production of wet tubers per plot (g), production of dried tubers per sample (g), production of dried tubers per plot (g). Result Research shows that the effectiveness of eco-enzyme administration and isolation rhizobium exerts an influence on the parameters of plant height (cm), number of leaves (strands), number of tubers per sample (tubers), production of wet tubers per sample (g), wet tuber production per plot (g), dry tuber production per sample (g), production dried tubers per plot (g). Interaction of the effectiveness of eco enzyme administration and isolation rhizobium does not exert an influence on the parameters of plant height (cm), number of leaves (strands), number of tubers per sample (tubers), production of wet tubers per sample (g), wet tuber production per plot (g), dry tuber production per sample (g), production dried tubers per plot (g).
CITATION STYLE
Yudi Siswanto, Isnar Sumartono, & Mujaddin Ilman. (2023). Effectiveness of eco enzyme administration and rhizobium isolation against the growth and production of onions red (Allium ascolonicum L). World Journal of Advanced Research and Reviews, 17(3), 688–705. https://doi.org/10.30574/wjarr.2023.17.3.0450
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