Dietary intake of selenium in Japanese. An estimation by analyzed and reported values in foodstuffs and cooked dishes.

SUZUKI, T., IMAI, H., KOBAYASHI, K., HONGO, T., KASHIWAZAKI, H., OHTSUKA, R., … ISHIDA, H. (1988). Dietary intake of selenium in Japanese. An estimation by analyzed and reported values in foodstuffs and cooked dishes. Nippon Eiyo Shokuryo Gakkaishi, 41(2), 91–102. https://doi.org/10.4327/jsnfs.41.91