Abstract
… Fish has been recognized as the best natural source of vitamin D3. Some dried, canned and smoked fish … Due to the variation in fish type and the process used, the content of moisture, …
Cite
CITATION STYLE
APA
Sahar M, K., Hajer A, A., & Hala H, A. (2022). Evaluation of Vitamin D3 Content in Selected Dried, Canned and Smoked Fish. Journal of Nutritional Medicine and Diet Care, 8(1). https://doi.org/10.23937/2572-3278/1510056
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