Cancer salt nostalgia

Abstract

High‐salt (sodium chloride) diets have been strongly associated with disease states and poor health outcomes. Traditionally, the impact of salt intake is primarily studied in cardiovascular diseases, hypertension and renal diseases; however, recently there has been increasing evidence demonstrating the role of salt in autoimmune diseases. Salt has been shown to modulate the inflammatory activation of immune cells leading to chronic inflammation‐related ailments. To date, there is minimal evidence showing a direct correlation of salt with cancer incidence and/or cancer‐related adverse clinical outcomes. In this review article, we will discuss the recent understanding of the molecular role of salt, and elucidate the apparent double‐edged sword nature of the relationship between salt and cancer progression.