Lignolytic Enzymes Production from Selected Mushrooms

  • Shantaveera Swamy H
  • Ramalingappa -
N/ACitations
Citations of this article
17Readers
Mendeley users who have this article in their library.

Abstract

In this paper, ligninase enzymes produced by selected mushrooms have been reported. We collected mushrooms from Western Ghats, most of them were edible food. Thirty samples isolated were tested using a plate assay through direct agar plate assay by using ABTS, decolourisation containing the fifteen isolates were able to decolourise the dye, indicating a lignin-degrading ability. Spectrophotometric enzyme assays from all selected isolates were carried out to examine the production of Ligninolytic enzymes (Laccase, lignin peroxidase and manganese peroxidase). Ten selected isolates produced all three kinds of enzymes tested. Lignolytic enzymes are groups of enzymes these are actively involved in bioremediation.Int J Appl Sci Biotechnol, Vol 3(2): 308-313 DOI: http://dx.doi.org/10.3126/ijasbt.v3i2.12732

Cite

CITATION STYLE

APA

Shantaveera Swamy, H. M., & Ramalingappa, -. (2015). Lignolytic Enzymes Production from Selected Mushrooms. International Journal of Applied Sciences and Biotechnology, 3(2), 308–313. https://doi.org/10.3126/ijasbt.v3i2.12732

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free