Use of Fatty Acid Profiles to Distinguish between Selected Game Fish and Farm-Raised Channel Catfish

Abstract

assessments different fatty this technique in establishing cormorant foraging patterns. We obtained for analysis farm-raised channel catfish from three commercial bluegill, modified Folch extraction and trans-esterified in 3N HCl in methanol. The resultant fatty acids were identified using gas chromatography/mass spectrometry. The relative mass percent distributions for the major fatty acids were calculated for each individual. preliminary fish management actual KEY Phalacrocorax Proc.