Determining the combining ability and gene action for rice yellow mottle virus disease resistance and agronomic traits in rice (Oryza sativa L.)

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Abstract

Selecting genetically diverse and complementary parental lines and superior crosses are pre-requisites in developing improved cultivars. The objectives of this study were to determine the combining ability effects and gene action conditioning rice yellow mottle virus disease (RYMVD) resistance and agronomic traits in rice (Oryza sativa L.). Ten parental lines and their 45 F2 progenies were field evaluated in three locations using a 5 × 11 alpha lattice design with two replications. The genotype × site interaction effects were significant (p < 0.05) for the number of tillers (NT), number of panicles per plant (NPP), number of grains per panicle (NGP), percentage of filled grains (PFG), thousand grain weight (TGW), RYMVD resistance and grain yield (GY). The analysis of general and specific combining ability (GCA and SCA) indicated involvement of both additive and non-additive gene action governing inheritance of traits. High GCA/SCA ratio estimate revealed additive genetic effect was predominant. Parental lines Mwangaza, Lunyuki, Salama M-57, Salama M-19, IRAT 256 and Salama M-55, which had negative GCA effects for RYMVD, and families such as SARO 5 × Salama M-55, IRAT 245 × Rangimbili, Rangimbili × Gigante and Rangimbili × Mwangaza, which had negative SCA effects for RYMVD, were selected for RYMV resistance breeding. The crosses Rangimbili × Gigante, Gigante × Salama M-19 and Rangimbili × Salama M-55 were selected due to their desirable SCA effects for GY. The predominance of additive gene effects for agronomic traits and RYMVD resistance in the present breeding populations suggested that rice improvement could be achieved through gene introgression using recurrent selection.

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Suvi, W. T., Shimelis, H., Laing, M., Mathew, I., & Shayanowako, A. I. T. (2021). Determining the combining ability and gene action for rice yellow mottle virus disease resistance and agronomic traits in rice (Oryza sativa L.). Agronomy, 11(1). https://doi.org/10.3390/agronomy11010012

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