Journal ArticleOPEN ACCESS

Physico-chemical characterisation and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria

  • Chougui N
  • Louaileche H
  • Mohedeb S
  • et al.
African Journal of Biotechnology (2013) 12(3) 299-307
DOI: 10.5897/ajb12.1946
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Abstract

… Additionally, some of the constituents show promising characteristics that could be used in food industry as new plant derived … as grape (0.35%), banana (0.56%), pineapple (0.72%), orange (1.13%), apple (0.77%), strawberry (1.05%), apricot (1.40%) and kiwi (1.49%) (Souci et …

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CITATION STYLE

APA

Chougui, N., Louaileche, H., Mohedeb, S., Mouloudj, Y., Hammoui, Y., & Tamendjari, A. (2013). Physico-chemical characterisation and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria. African Journal of Biotechnology, 12(3), 299–307. https://doi.org/10.5897/ajb12.1946

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