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Pengembangan Modifikasi Pengolahan Fruit Leather dari Puree Buah-buahan Tropis

  • Lestari N
  • Widjajanti R
  • Junaidi L
  • et al.
Warta Industri Hasil Pertanian (2018) 35(1) 12
DOI: 10.32765/wartaihp.v35i1.3802
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Abstract

… The product is cut into pieces and packed in plastic or aluminum foil. The best raw materials … sifat asam atau buah dipanen muda sehingga buah terasa asam, hambar atau kurang enak. …

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CITATION STYLE

APA

Lestari, N., Widjajanti, R., Junaidi, L., & Isyanti, M. (2018). Pengembangan Modifikasi Pengolahan Fruit Leather dari Puree Buah-buahan Tropis. Warta Industri Hasil Pertanian, 35(1), 12. https://doi.org/10.32765/wartaihp.v35i1.3802

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