Abstract
This experiment used 'Hong Deng' sweet cherry as material to study the effect of different concentrations (0.5%, 1.0%, 1.5%, 2.0%) of propolis extract on postharvest preservation of sweet cherry. The results showed that the propolis extract can effectively reduce the respiration rate of sweet cherry, reduce the weight loss rate, delay the decline of titratable acid, soluble solids and fruit hardness of sweet cherry, and slow the loss of fruit VitaminC. The 2.0% concentration of propolis extract has the best preservation effect.
Cite
CITATION STYLE
Yang, Y., Gong, Y., Gao, Y., Huang, J., Xu, M., & Xiong, B. (2020). Study on the Preservation Effect of Propolis on Sweet Cherry. In IOP Conference Series: Earth and Environmental Science (Vol. 474). Institute of Physics Publishing. https://doi.org/10.1088/1755-1315/474/3/032029
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