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BIOCHEMICALS ASSOCIATED WITH CALLOSOBRUCHUS CHINENSIS RESISTANCE IN SOYBEAN.

  • M M
  • W M
  • et al.
International Journal of Advanced Research (2018) 6(5) 292-305
DOI: 10.21474/ijar01/7032
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Abstract

… In contrast, correlation analysis revealed that high flavonoid concentration would favour … Comparative Analysis of phenolics, flavonoids, and antioxidant and antibacterial potential of … Phytochemical quantification and antioxidant capabilities of Moringaoleifera, Basellaalba and …

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APA

M, M., W, M., G, H., S, K., P, R., … Nabirye, D. (2018). BIOCHEMICALS ASSOCIATED WITH CALLOSOBRUCHUS CHINENSIS RESISTANCE IN SOYBEAN. International Journal of Advanced Research, 6(5), 292–305. https://doi.org/10.21474/ijar01/7032

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