Changes in intrinsic fluorescence during the production of viable but nonculturable Escherichia coli

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Abstract

The potential of intrinsic fluorescence spectroscopy to detect and differentiate viable but nonculturable bacteria in the presence of culturable bacteria was explored. Escherichia coli cells, starved for 210 days in nutrient-free normal saline, show new fluorescence emissions near 400 and 440 nm, and reduced emission near 340 nm.

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Roselle, D. C., Seaver, M., & Eversole, J. D. (1998). Changes in intrinsic fluorescence during the production of viable but nonculturable Escherichia coli. Journal of Industrial Microbiology and Biotechnology, 20(5), 265–267. https://doi.org/10.1038/sj.jim.2900500

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