Journal ArticleOPEN ACCESS

Fruit and Vegetable Safety-Microbiological Considerations

  • Doyle M
HortScience (2019) 25(12) 1478-1482
DOI: 10.21273/hortsci.25.12.1478
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Abstract

… 46:521-530. Heisick, JE. DE Wagner, ML Nierman. and JT Peeler. 1989. Listeria spp. found on fresh market produce. Applied Environ … AB. WH Parry, and AJ Graham. 1961. Paratyphoid fever traced to desicated coconut. Lancet ii:364-365. Sizmur, K. and CW Walker. 1988 …

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APA

Doyle, M. P. (2019). Fruit and Vegetable Safety-Microbiological Considerations. HortScience, 25(12), 1478–1482. https://doi.org/10.21273/hortsci.25.12.1478

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