Traditional Biomass Energy Use Among Women Street Coffee Vendors: Access and Health Implications in Bahir Dar City, Ethiopia

Abstract

Biomass energy is a significant yet often overlooked energy source in many developing nations, particularly in households where it is utilized in highly inefficient ways. This inefficiency stems from the direct combustion of wood, charcoal, leaves, agricultural residues, and animal dung for cooking purposes. A substantial portion of the Ethiopian population relies on traditional biomass energy, a dependence influenced by socioeconomic factors and residential location. In this study, we focus on traditional coffee vendors operating on the streets of Bahir Dar who utilize traditional biomass for coffee preparation. We aim to investigate the accessibility and health implications of traditional biomass utilization among these women coffee vendors. We employed a mixed-methods research approach with a concurrent research design to achieve our objectives. Data were analyzed quantitatively through descriptive statistics and qualitatively through thematic analysis. Both the descriptive and textual data indicate that women traditional coffee vendors (WTCVs) rely on traditional biomass energy because customers expect the ceremonies to be performed using it, as it holds significant traditional and cultural value. While traditional biomass energy is relatively accessible, the vendors’ limited income often restricts their ability to secure it consistently. Consequently, their dependence on traditional biomass, combined with poor working conditions, negatively impacts their respiratory health and heightens the risk of burns and injuries.