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Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro

  • Ekun O
  • Olusola A
  • Sanni J
  • et al.
Biology, Medicine, & Natural Product Chemistry (2022) 11(1) 7-16
DOI: 10.14421/biomedich.2022.111.7-16
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Abstract

This study attempts to investigate the activities of chymotrypsin-digested M. oleifera seed proteins and their peptide fractions on carbohydrate-hydrolyzing enzymes. Proteins from M. oleifera seeds were isolated using isoelectric point precipitation and hydrolyzed using chymotrypsin. The hydrolysates obtained were fractionated into peptide fractions of

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APA

Ekun, O. E., Olusola, A. O., Sanni, J. A., & Ishola, F. (2022). Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro. Biology, Medicine, & Natural Product Chemistry, 11(1), 7–16. https://doi.org/10.14421/biomedich.2022.111.7-16

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