Journal ArticleOPEN ACCESS

Clinical Experience of Toki-shigyaku-ka-goshuyu-shokyo-to-ka-uzu Decocted with Rice Wine SAKE.

  • NAGASAKA K
  • HIKIAMI H
  • NATORI M
  • et al.
Kampo Medicine (2001) 52(1) 9-15
DOI: 10.3937/kampomed.52.9
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NAGASAKA, K., HIKIAMI, H., NATORI, M., KAWASAKI, T., & TERASAWA, K. (2001). Clinical Experience of Toki-shigyaku-ka-goshuyu-shokyo-to-ka-uzu Decocted with Rice Wine SAKE. Kampo Medicine, 52(1), 9–15. https://doi.org/10.3937/kampomed.52.9

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