A agroindustrialização da uva como alternativa para a agricultura familiar

Abstract

The present article aims to analyze the production costs involved in the grape agro industry as an alternative for familiar agriculture, in Campos Gerais region - Paraná State, Brazil. Investments, production cost, profitability and risks involved in this activity are described based on grape in natura and processed into wine, juice and jelly. The methodology, based on discounted cash flow, generated returns and risk indicators. It was verified that grape processing (jelly, wine and juice) generates a sustainable financial benefit for the farmer, raising, in the case of jelly, the net revenue of the producer by 168%. (English) [ABSTRACT FROM AUTHOR]