Relationship between Changes in Reducing Sugar, Ascorbic Acid, Oxalate and Nitrate Contents of Spinach Cultivars at the Late Growth Stage, and Sensory Evaluation

Tamura-Yamada, C., Suzuki, A., Negishi, C., Iwasaki, Y., & Yoshida, K. (2005). Relationship between Changes in Reducing Sugar, Ascorbic Acid, Oxalate and Nitrate Contents of Spinach Cultivars at the Late Growth Stage, and Sensory Evaluation. Nippon Eiyo Shokuryo Gakkaishi, 58(3), 139–144. https://doi.org/10.4327/jsnfs.58.139