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Antibacterial and bactericidal activities of Japanese green tea

Japanese Journal of Bacteriology (1989) 44(4) 669-672
DOI: 10.3412/jsb.44.669
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Toda, M., Okubo, S., Ohnishi, R., & Shimamura, T. (1989). Antibacterial and bactericidal activities of Japanese green tea. Japanese Journal of Bacteriology, 44(4), 669–672. https://doi.org/10.3412/jsb.44.669

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