EVALUASI STABILITAS FISIK DAN PROFIL DIFUSI SEDIAAN GEL (MINYAK ZAITUN)

Abstract

Olive oil contains vitamin E which is a natural antioxidant that is effective to prevent premature aging. The aims of the research was to obtained the most stable gel formulation of polyfloral honey phamaceutically. Physical stability evaluation carried out to in which the parameters were organoleptic, viscosity measurement, homogeneity, spreedability, pH, and flowing type, at 5 o C and 35 o