Chemometric analysis of antioxidant properties of herbal products containing Ginkgo biloba extract

Abstract

Ginkgo biloba extract is a popular ingredient in pharmaceutical formulations. The level of bioactive compounds determines final antioxidant activity of an extract and its therapeutic efficiency. The aim of the project was to assess phytopharmaceuticals containing Ginkgo extracts in terms of their chemical characteristic and antioxidant activity using selected chemometric methods. The aim of the study was also to investigate whether the antioxidant activity of phytopharmaceuticals can be successfully predicted based on their chromatograms. Total polyphenol content and antioxidant activity of methanolic Ginkgo extracts were determined using a spectrophotometric technique. Comparative chemometric analysis of investigated pharmaceutical formulations was carried out using hierarchical and non-hierarchical segmentation algorithms. Samples of herbal drug products were clearly separated from samples of dietary supplements. A tree regression method was used to predict the antioxidant activity of pharmaceuticals based on the chromatographic description. The correlations between the predicted (by regression model) and experimental values of IC50 for training and testing subset were 0. 960 and 0. 949, respectively. The chemometric techniques, combined with instrumental analysis, could improve and simplify the quality control methods of herbal products. The antioxidant activity, predicted on the basis of chromatograms, may be one of measures of final product quality. © 2013 Versita Warsaw and Springer-Verlag Wien.