Analytical method of hydramethylnon in agricultural products by LC-MS/MS

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Abstract

A simple determination method of hydramethylnon in agricultural products by liquid chromatography- tandem mass spectrometry (LC-MS/MS) was developed. The sample was homogenized with phosphoric acid and extracted with acetone. An aliquot of crude extract was reextracted with hexane and sat. NaCl solution. In the case of tea leaf, solidification processing using ammonium chloride and phosphoric acid was performed before re-extraction with hexane. Clean-up was performed using a silica-gel mini column (500 mg). The LC separation was performed on a C18 column using methanol-water (8 : 2) containing 10 mM ammonium acetate as the mobile phase and MS detection with positive ion electrospray ionization. The calibration curve was linear between 0.002-0.2 μg/mL of hydramethylnon. Recoveries n=5 of hydromethylnon from 10 kinds of agricultural products fortified at 0.01 μg/g (0.05 μg/g for pineapple) were 82-110%, and their relative standard deviations were 2-12%.

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Takahashi, K., Matsumoto, R., Nemoto, S., & Matsuda, R. (2011). Analytical method of hydramethylnon in agricultural products by LC-MS/MS. Journal of the Food Hygienic Society of Japan, 52(1), 47–50. https://doi.org/10.3358/shokueishi.52.47

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