Abstract
The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan-aga) and TME 7 (oko-iyawo)
Cite
CITATION STYLE
APA
Oluwaniyi, O., & Oladipo, J. (2017). Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties. Journal of the Turkish Chemical Society, Section A: Chemistry, 661–661. https://doi.org/10.18596/jotcsa.306496
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