Camel milk as a potential therapy as an antioxidant in autism spectrum disorder (ASD)

AL-Ayadhi, L. Y., & Elamin, N. E. (2015). Camel milk as a potential therapy as an antioxidant in autism spectrum disorder (ASD). In Prenatal and Childhood Nutrition: Evaluating the Neurocognitive Connections (pp. 345–361). Apple Academic Press. https://doi.org/10.1155/2013/602834