Journal ArticleOPEN ACCESS

Effects of the wood vinegar compound on egg production and egg quality of White Leghorn hens.

  • SAKAIDA T
  • ENYA K
  • TANAKA T
Japanese poultry science (1987) 24(1) 44-49
DOI: 10.2141/jpsa.24.44
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SAKAIDA, T., ENYA, K., & TANAKA, T. (1987). Effects of the wood vinegar compound on egg production and egg quality of White Leghorn hens. Japanese Poultry Science, 24(1), 44–49. https://doi.org/10.2141/jpsa.24.44

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