Journal ArticleOPEN ACCESS

The Small Rice Bowl-Based Meal Plan was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus

  • Ahn H
  • Han K
  • Kwon H
  • et al.
Korean Diabetes Journal (2010) 34(6) 340
DOI: 10.4093/kdj.2010.34.6.340
N/ACitations
Citations of this article
22Readers
Mendeley users who have this article in their library.

Abstract

The typical Korean diet includes rice, which is usually served in a rice bowl. We investigated the effects of a meal plan using rice bowls of varying sizes on dietary energy intake (EI), body weight (BW), and blood glucose levels.

Cite

CITATION STYLE

APA

Ahn, H. J., Han, K. A., Kwon, H. R., & Min, K. W. (2010). The Small Rice Bowl-Based Meal Plan was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus. Korean Diabetes Journal, 34(6), 340. https://doi.org/10.4093/kdj.2010.34.6.340

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free