Journal Article

炊飯溶液中に含まれるカルシウムイオンが飯の品質に及ぼす影響

  • 由実 小
  • 進 小
  • 喜典 田
  • et al.
DOI: 10.11428/KASEI.63.0.183.0
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由実小林, 進小川, 喜典田中, & 宣子小川. (2011). 炊飯溶液中に含まれるカルシウムイオンが飯の品質に及ぼす影響, 183–183. https://doi.org/10.11428/KASEI.63.0.183.0

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