Compactness of the kinetic molten globule of bovine α-lactalbumin: A dynamic light scattering study

57Citations
Citations of this article
30Readers
Mendeley users who have this article in their library.
Get full text

Abstract

During folding of globular proteins, the molten globule state was observed as an equilibrium intermediate under mildly denaturing conditions as well as a transient intermediate in kinetic refolding experiments. While the high compactness of the equilibrium intermediate of α-lactalbumin has been verified, direct measurements of the compactness of the kinetic intermediate have not been reported until now. Our dynamic light scattering measurements provide a complete set of the hydrodynamic dimensions of bovine α- lactalbumin in different conformational states, particularly in the kinetic molten globule state. The Stokes radii for the native, kinetic molten globule, equilibrium molten globule, and unfolded states are 1.91, 1.99, 2.08, and 2.46 nm, respectively. Therefore, the kinetic intermediate appears to be even more compact than its equilibrium counterpart. Remarkable differences in the concentration dependence of the Stokes radius exist revealing strong attractive but repulsive intermolecular interactions in the kinetic and equilibrium molten globule states, respectively. This underlines the importance of extrapolation to zero protein concentration in measurements of the molecular compactness.

Cite

CITATION STYLE

APA

Gast, K., Zirwer, D., Müller-Frohne, M., & Damaschun, G. (1998). Compactness of the kinetic molten globule of bovine α-lactalbumin: A dynamic light scattering study. Protein Science, 7(9), 2004–2011. https://doi.org/10.1002/pro.5560070917

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free