Author Correction: Unraveling the role of tomato Bcl-2-associated athanogene (BAG) proteins during abiotic stress response and fruit ripening (Scientific Reports, (2021), 11, 1, (21734), 10.1038/s41598-021-01185-7)

Abstract

The Acknowledgments section in the original version of this Article was incomplete. “This study was funded by core research grant from National Institute of Plant Genome Research. MI acknowledges CSIR, India for Senior Research Associateship (CSIR Pool Number: 8862-A).” now reads: “This study was funded both by core research grant from National Institute of Plant Genome Research and Department of Biotechnology, Ministry of Science and Technology, Government of India. MI acknowledges CSIR, India for Senior Research Associateship (CSIR Pool Number: 8862-A).” The original Article has been corrected.