RAPID SMALL‐SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING

Abstract

A simple procedure for the determination of malt extract requiring only 0·5 g of malt is described. A constant volume of hot water is added and the mash is centrifuged rather than filtered. The extract is then estimated directly from a refractometer reading. The relationship between refractometer reading and wort solids was linear and was not found to vary with barley variety or grain nitrogen. The effect of varying the grist/mash ratio was investigated. The method had similar precision to other methods, but was more rapid, making it useful in barley breeding. 1984 The Institute of Brewing & Distilling