Synthesis of biodiesel by transesterification of used frying oils (Ufo) through basic homogeneous catalysts (naoh and koh)

Abstract

The quest for an alternative sustainable source without petroleum technology and its refining has prompted the development of biofuels, such as biodiesel, from the transesterification of new or utilized vegetable oil. This work is devoted to the investigation of the transesterification of a used vegetable oil and optimization of the various parameters influencing the synthesis of biodiesel, such as the molar proportion (alcohol/oil), the amount of catalyst added and their weight percentage, the type of alcohol, the temperature T(°C) and the reaction time. From this standpoint, the current work's significant target is to propel the preliminary conditions of the transesterification response of fatty oils to create biodiesel from utilized vegetable oils. Diverse physicochemical characteristics were investigated (in terms of density, viscosity, acidity index, pour point, and flash point) to obtain biodiesel accordingly with international standards and commercial biodiesel.