Aflatoxin risk in the era of climatic change-a comprehensive review

Abstract

This review highlights the major influence that both climate change and aflatoxin contamination have on global food safety as it examines their complex relationship. Fungi such as Aspergillus flavus produce aflatoxins, which can seriously harm one's health by compromising the immune system and causing chronic disorders. The review looks at how temperature and humidity affect the production of aflatoxin. The evaluation of current models emphasizes the necessity for novel strategies and up-to-date climatic data. The changing climatic conditions are taken into consideration while discussing regulatory frameworks and international standards. Additionally, the paper explores cutting-edge sensing technologies for improved surveillance of aflatoxin contamination. Molecular markers and resistance characteristics are two areas of future investigation. In view of a changing climate, the conclusion emphasizes the continued difficulties in creating crops that are climate resilient and calls for cooperation in addressing aflatoxin problems.