Plant extract enhanced ruminai CLA concentration, in vitro

Abstract

The effect of adding plant extracts to ruminai fluid on the formation of conjugated linoleic acid (CLA) isomers and on fermentation parameters was evaluated. Initially, fifteen plant extracts at two levels (1 and 2 mg · ml-1 buffered rumen fluid; BRF) were incubated with BRF and substrate (hay and concentrate, 50:50) at 39°C for 24 h, in a completely randomized block design. In the second experiment, four promising plant extracts affecting the formation of CLA and vaccenicacid(VA)were tested fortheirinfluence on basal parameters of rumen fermentation. The first study revealed that extracts of Azadirachta indica, Allium sativum, Cuminum cyminum at the lower level (1 mg · ml-1) and extracts of Terminate chebula at the higher level (2 mg · m-1) enhanced CLA isomer formation by 45.56%, 41.54%, 51.09%, and 15.54%, respectively, and the VAconcentration by 10.97%, 10.82%, 14.93%, and 29.61 %, respectively, in ruminai fluid when compared with the control (p < 0.05). The second experiment documented that the selected plant extracts did not impair nutrient fermentation. Nonetheless, addition of C. cyminum extract to ruminai fluid increased the partitioning factor (p = 0.054) and the digestibility of nutrients (p < 0.05). Furthermore, the polyunsaturated fatty acid concentration was higher when ruminai fluid was incubated with the C. cyminum extract (p = 0.049). In conclusion, extracts of Azadirachta indica, Allium sativum, Cuminum cyminum and Terminala chebula modulate ruminai biohydrogenation and increase the concentrations of CLA isomers, their precursors, and VA without negatively affecting other rumen parameters. Cuminum cyminum did, however, improve the pattern of nutrient fermentation and can be considered a valuable supplement in ruminant nutrition to enhance the healthiness of ruminant meat and milk.