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Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia

  • Watanabe K
Japanese Journal of Lactic Acid Bacteria (2011) 22(3) 153-161
DOI: 10.4109/jslab.22.153
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Watanabe, K. (2011). Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia. Japanese Journal of Lactic Acid Bacteria, 22(3), 153–161. https://doi.org/10.4109/jslab.22.153

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