Autoxidation of Native Oxymyoglobin

Abstract

A complete kinetic description has been made on the pH profile for the autoxidation rate in terms of displacement of superoxide anion, O – 2 , from MbO 2 by the entering water molecule or hydroxyl ion. Using the equation, the effect of temperature on the autoxidation rate has been studied over the pH range 4.8–12.6 in 0.1 M buffer at 15°, 25° and 35°C. The resulting thermodynamic parameters characterize the dissociation groups involved in the reaction as histidyl and tyrosyl residues. Despite the fact that each elementary process of the reaction is primarily protected against autoxidation by the high energy barrier of approximately 85–150 kJ · mol −1 , the catalytic proton participates not only in decreasing the value of Δ H ° ≠ but also in increasing the value of Δ S ° ≠ to facilitate the formation of the activated complex, thereby promoting most of the autoxidation reaction of MbO 2 . The proton‐catalyzed process is therefore of primary importance and a mechanistic detail of the reaction is discussed.