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Quality characteristics of continuously distilled shochu observed with Proton NMR spectra

  • NOSE A
  • ASAHI A
  • SHOJI H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2019) 114(6) 363-376
DOI: 10.6013/jbrewsocjapan.114.363
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NOSE, A., ASAHI, A., & SHOJI, H. (2019). Quality characteristics of continuously distilled shochu observed with Proton NMR spectra. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 114(6), 363–376. https://doi.org/10.6013/jbrewsocjapan.114.363

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