Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors

Sarina Abdul Halim-Lim; Nurul Najihah Azalanzazllay; Anjar Priyono; Guven Gurkan Inan; Muhammad Iqbal Hussain

Journal ArticleOPEN ACCESS

Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors

Halim-Lim S
Azalanzazllay N
Priyono A
et al.

Advances in Science, Technology and Engineering Systems Journal (2021) 6(6) 12-21

DOI: 10.25046/aj060603

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10Readers

Abstract

… [35] MN Mishra, "Identify critical success factors to implement integrated green and lean six sigma," International Journal of Lean Six Sigma, 2018, doi:10.1108/IJLSS-07-2017-0076. [36…

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APA

Halim-Lim, S. A., Azalanzazllay, N. N., Priyono, A., Inan, G. G., & Hussain, M. I. (2021). Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors. Advances in Science, Technology and Engineering Systems Journal, 6(6), 12–21. https://doi.org/10.25046/aj060603

Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors

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