Abstract
The fourth edition of "General, Organic, and Biochemistry" is designed to help undergraduate health-related majors and students of all other majors understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text strikes a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies.
Cite
CITATION STYLE
APA
Hemme, R. B. (1982). General, organic, and biochemistry. Journal of Chemical Education, 59(5), 435. https://doi.org/10.1021/ed059p435.3
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