Journal Article

Effect of Storage Time on the Oxidative Status of Infant Formula

  • SEMENIUC C
  • GUŞ C
  • ROTAR A
  • et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture (1970) 66(2)
DOI: 10.15835/buasvmcn-agr:4051
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Abstract

The aim of this study is to assess the oxidative status evolution of an infant formula product stored at 15°C during and after the shelf life. The initially phase of oxidation was monitories by the peroxide value (PV) and finally stage of oxidation by the thiobarbituric reactive substances (TBARS) test. The storage time has no significant effect on peroxide value (PV) and thiobarbituric acid reactive substances (TBARS).

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APA

SEMENIUC, C. A., GUŞ, C., ROTAR, A. M., SOCACI, S. A., SUHAROSCHI, R., & LASLO, C. (1970). Effect of Storage Time on the Oxidative Status of Infant Formula. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 66(2). https://doi.org/10.15835/buasvmcn-agr:4051

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