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Evaluation of Locally-available Agroindustrial Byproducts as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana

  • Obirikorang K
  • Amisah S
  • Winston Agbo N
  • et al.
Journal of Animal Research and Nutrition (2016) 01(01)
DOI: 10.21767/2572-5459.100002
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Abstract

This study assessed the potential of three widely-available local oilseed byproducts, soybean (SBM), copra (CM) and palm kernel meals (PKM) as partial replacements of fishmeal in Nile tilapia (O. niloticus) diets in terms of their digestibility and effects on growth and nutrient utilization.

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APA

Obirikorang, K. A., Amisah, S., Winston Agbo, N., Adjei Boateng, D., Gyasi Adjei, N., & Vilhelm Skov, P. (2016). Evaluation of Locally-available Agroindustrial Byproducts as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana. Journal of Animal Research and Nutrition, 01(01). https://doi.org/10.21767/2572-5459.100002

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