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Improvement in Extraction Efficiency of Carthamus Yellow Pigment from Petals of Safflower (Carthamus tinctorius L.) by Irradiation of Ionizing Radiations

  • Kitajima Y
  • Takao N
  • Hashimoto K
  • et al.
FOOD IRRADIATION, JAPAN (2011) 46(1) 8-12
DOI: 10.5986/jrafi.46.8
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Kitajima, Y., Takao, N., Hashimoto, K., & Tada, M. (2011). Improvement in Extraction Efficiency of Carthamus Yellow Pigment from Petals of Safflower (Carthamus tinctorius L.) by Irradiation of Ionizing Radiations. FOOD IRRADIATION, JAPAN, 46(1), 8–12. https://doi.org/10.5986/jrafi.46.8

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