Comparison of enrichment procedures for shiga toxin-producing escherichia coli in wastes from commercial swine farms

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Abstract

Three methods for enrichment of Shiga toxin-producing Escherichia coli (STEC) were compared using waste pit samples from swine production facilities housing 50 to 3,000 animals. The STEC gene stx2 was detected in 5 of 17 pooled samples using a U.S. Department of Agriculture (USDA) enrichment procedure, 6 of 17 samples using a U.S. Food and Drug Administration (FDA) enrichment procedure, and 8 of 17 samples using an experimental acid enrichment. All isolates were non-0157 and 5 of 6 were positive for enterotoxigenic E. coli-associated heat stable toxins a and b. The three enrichment procedures were also tested for their ability to support growth of 31 strains of STEC, The acid enrichment media supported growth of 100% of the strains, the FDA medium supported 77% of the strains, and the USDA medium supported 16% of the strains.

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Grant, M. A., Mogler, M. A., & Harris, D. L. (2009). Comparison of enrichment procedures for shiga toxin-producing escherichia coli in wastes from commercial swine farms. Journal of Food Protection, 72(9), 1982–1986. https://doi.org/10.4315/0362-028X-72.9.1982

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