Oxidative Degradation of Aromatic Hydrocarbons by Microorganisms. II. Metabolism of Halogenated Aromatic Hydrocarbons

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Abstract

Pseudomonas putida, grown with toluene as sole source of carbon, oxidized chloro-, bromo-, iodo-, and fluorobenzenes to their respective 3-halogenated catechol derivatives. The dihydroxy compounds from the first three substrates above were identified by isolation and comparison with synthetic compounds. The investigation of the metabolism of p-chlorotoluene resulted in the isolation of two compounds which have been identified as (+)-cis-4-chloro-2,3-dihydroxy-1- methylcyclohexa-4,6-diene and 4-chloro-2,3-dihydroxy- 1-methylbenzene. The enzymatic dehydrogenation of the former compound into the latter catechol has been demonstrated. The role of m-glycols in the microbial metabolism of aromatic compounds is discussed with references to known pathways in mammals. © 1968, American Chemical Society. All rights reserved.

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Gibson, D. T., Koch, J. R., Schuld, C. L., & Kallio, R. E. (1968). Oxidative Degradation of Aromatic Hydrocarbons by Microorganisms. II. Metabolism of Halogenated Aromatic Hydrocarbons. Biochemistry, 7(11), 3795–3802. https://doi.org/10.1021/bi00851a003

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