Abstract
In the presence of Lactobacillus casei NY1301, the adhesion of Lactobacillus gasseri NY0509 to cultured human intestinal Caco-2 cells was significantly increased (P < 0.01). In contrast, L. gasseri NY0509 did not affect the adhesion of L. casei NY1301. A heat-stable cell component of L. casei NY1301 was involved in this increase of adhesion. These results suggest that a combination of these strains may have synergistic effects of adhesion to human intestinal mucosa.
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Azuma, Y., & Sato, M. (2001). Lactobacillus casei NY1301 increases the adhesion of Lactobacillus gasseri NY0509 to human intestinal Caco-2 cells. Bioscience, Biotechnology and Biochemistry, 65(10), 2326–2329. https://doi.org/10.1271/bbb.65.2326
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