2'-fucosyllactose: An abundant, genetically determined soluble glycan present in human milk

133Citations
Citations of this article
208Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Lactose is the preeminent soluble glycan in milk and a significant source of energy for most newborn mammals. Elongation of lactose with additional monosaccharides gives rise to a varied repertoire of free soluble glycans such as 2'-fucosyllactose (2'-FL), which is the most abundant oligosaccharide in human milk. In infants, 2'-FL is resistant to digestion and reaches the colon where it is partially fermented, behaving as soluble prebiotic fiber. Evidence also suggests that portions of small soluble milk glycans, including 2'-FL, are absorbed, thus raising the possibility of systemic biological effects. 2'-FL bears an epitope of the Secretor histo-blood group system; approximately 70-80% of all milk samples contain 2'-FL, since its synthesis depends on a fucosyltransferase that is not uniformly expressed. The fact that some infants are not exposed to 2'-FL has helped researchers to retrospectively probe for biological activities of this glycan. This review summarizes the attributes of 2'-FL in terms of its occurrence in mammalian phylogeny, its postulated biological activities, and its variability in human milk. © 2013 International Life Sciences Institute.

Cite

CITATION STYLE

APA

Castanys-Muñoz, E., Martin, M. J., & Prieto, P. A. (2013). 2’-fucosyllactose: An abundant, genetically determined soluble glycan present in human milk. Nutrition Reviews, 71(12), 773–789. https://doi.org/10.1111/nure.12079

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free