Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties

Abstract

… B. clausii (dough ) B. clausii (shaping) B. clausii (after drying) B. clausii (after cooking) … In- corporation of coconut flour intowheat flour noodles and eva-luation of ıts rheological, nutritional and sensory … Effects of the addi- tion of gluten with different disulfide bonds and sulfhydryl