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Genome sequences of three Oenococcus oeni strains isolated from Maipo Valley, Chile

Genome Announcements (2015) 3(4)
DOI: 10.1128/genomeA.00866-15
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Abstract

Oenococcus oeni is part of the microbial terroir involved in wine production. Here, we present three genome sequences of O. oeni strains isolated from spontaneous malolactic fermentation of cultivar Cabernet Sauvignon Maipo Valley, Chile.

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Jara, C., & Romero, J. (2015). Genome sequences of three Oenococcus oeni strains isolated from Maipo Valley, Chile. Genome Announcements, 3(4). https://doi.org/10.1128/genomeA.00866-15

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